Gooey melted cheese, usually associated with pizza, pasta and fondue, is stretching its way into steamboats, Korean barbecue hotplates and mookata, Thai-style barbecue steamboat.
Most of the restaurants use both mozzarella and cheddar cheeses for their dip. Mozzarella gets stretchy when melted but has a mild, milky flavour, while cheddar cheese is saltier and richer.
The cheese tastes better with firmer meats as the cheese flavours become more apparent when you chew on the meat.
Check out these 9 places to get your - this is going to be cheesy - grate fix.