Join the folks at Franke for their cookie workshop on 1-3 December 2017, from 10 A.M. to 6 P.M to learn how to make your own gingerbread and other Swiss and German bakes.
They've also got doughs to cater to gluten and vegan diets, so everyone gets a slice of the festive fun.
By The Finder, November 2017
Like this? Read more holiday stories here,
This party season, we show you just how to throw one of those soirees that are straight out of a glamorous decorating magazine. Interior stylist Hong Henwood from Affordable Style Files is...Read More
Planning a party? You may not want to spend days in the kitchen (or use your entire budget on food!) Let Marks & Spencer be the secret source for making sure your party fare is kid-tastic...Read More
From laksa-flavoured cookies to fresh noodles, tourists and travellers can now take home more gift sets featuring local food items at Changi Airport. Dedicated food gift aisles offering about 20...Read More
Remember the last time you went to the supermarket and got everything you needed and nothing else? Not us either. Try these tips to save more money on your everyday essentials. More on The...Read More