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Your Child's New Favourite Recipe: Oreo Cookie Ice Cream Without An Ice Cream Maker


Here's a treat for the sweet-toothed that don't require any fancy equipment or ingredients.

 

INGREDIENTS
250ml cold heavy cream
200ml cold condensed milk
14 Oreo cookies (or more if you wish!)

DIRECTIONS
1. Place 10 cookies into a resealable plastic bag, and crush the cookies into small pieces (at least 1/6th the size of a regular cookie). 
2. Pour heavy cream into a bowl and whisk until stiff peaks form. Gently fold in the condensed milk, followed by the cookie pieces. 
3. Pour the mixture into a freezer-proof plastic container. Knock it slightly to evenly spread out the mixture, then smoothen the surface with a spatula.
4. Roughly break up the remaining 4 cookies and place on top of the ice cream mixture. Cover the container and freeze for at least 6 hours.

 

For more of Bianca's recipes, check out her website, All You Need Is Cook.

 

By Mia Chenyze, SimplyHer, September 2016

Like this? Read more kitchen stories here.

 

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