From July 24 to August 26, 2017 Oscar’s brings back Local Delights to its buffet line in celebration of Singapore’s 52nd National Day. This year will be the first time the king of fruits will be introduced as part of the dessert buffet spread. Indulge in fresh whole durian fruits opened ala minute, Durian Pengat with Gula Melaka (durian mousse with palm sugar), or catch chefs-in-action at the Durian Pancake station.
Helmed by Senior Chef des Cuisines Alex Siah, a tantalising array of local favourites such as Kambing Sup (Malay-style mutton soup), Kam Heong Crab (wok-fried crabs with chilli padi, curry powder and soya sauce), Udang Masak Sambal Tumis (wok-fried prawns with onion, tomato and dried chili paste), Ayam Buah Keluak (Peranakan-style chicken curry with black nut), Dry Bak Kut Teh (fried pork ribs with spices and cuttlefish), Ekor Masak Kicap Pedas(slow-cooked spicy oxtail with soy sauce), Oyster Omelette, Mee Siam, and a selection of Cantonese roast from duck, char siew, crispy pork belly to whole suckling pig, take centrestage for this month-long promotion.
Other local-inspired desserts include Black Glutinous Rice Crème Brulee, Pisang Mas Tartlet (banana tartlet), and Bubur Cha Cha Panacotta (coconut gula melaka milk pudding with sweet potato, yam and coloured jelly topping).
Oscar’s Local Delights 2017
July 24 to August 26, 2017
Oscar’s (Lobby Level), Conrad Centennial Singapore
Monday to Saturday - Adult: S$59++ / Child: S$29.50++ (6 to 12 years)
Includes fresh whole Durian fruits
Sunday to Thursday - Adult: S$78++ / Child: S$39++ (6 to 12 years)
Friday to Saturday - Adult: S$88++ / Child: S$44++ (6 to 12 years)
Fresh whole Durian fruits available for Dinner only
Includes free-flow of Teh Tarik, Bandung and Soya Bean Milk drinks
Additional S$25++ for free flow of Tiger Beer